Autumn/Winter Menu
Served at the following times; Wednesday 4pm-9pm Thursday 4pm-9pm Friday 12pm-9pm Saturday 12pm-9pm Sunday 12pm-5pm (slightly smaller version with added roasts)
Small Plates
Prawn Cocktail
Bloody Mary Sauce, Shredded Lettuce, Toasted Sourdough
£7.75
BBQ Pork Belly Bites
BBQ Sriracha Glaze, Sweet Chilli Mayo, Spring Onions
£8.00
Crispy Corn Ribs
Togarashi Seasoning, Sriracha Mayo
£6.50
Whitebait
Tartare Sauce, Charred Lemon
£5.75
Battered Cauliflower Bites
Sweet Chilli Sauce
£5.50
Baked Camembert to Share
Toasted Sourdough, Carrot and Cucumber, Onion Chutney
£14.00
Mussels
White Wine and Mustard Cream, Sourdough Wedge
£8.00
From the Grill
Flame-grilled, dry-aged steaks and chops served with seasoned fries, dressed salad and either Chimmichurri or Cowboy Butter
180g Rump
£17.00
220g Sirloin
£22.00
220g Ribeye
£29.00
1000g Cote de Boeuf to share
£48.00
450g Tomapork Chop
£28.00
Large Plates
Fox's Fish Pie
Smoked Haddock, Salmon and Prawns, White Wine and Mustard Cream Sauce, Cheddar Mash, Petit Pois
£19.00
Confit Beetroot Risotto
Toasted Pine Nuts, Veg Crisps, Rocket
£15.00
Old English Sausages
Buttered Mash, Seasonal Greens, Onion Gravy, Crispy Sage (Vegan version available)
£16.50
Double Smash Burger
Double Beef Patties, Cheese, Shredded Luttuce, Tomato, Burger Sauce (Vegetarian version available)
£16.00
Braised Lamb Shepherds Pie
Rich Red Wine Sauce, Seasonal Greens
£19.00
Mussels
White Wine and Mustard Cream, Warned Sourdough, Fries
£16.00
Sourdough Pizzas
All served with house garlic and herb mayo
Tomato
Mozzarella, Garlic Oil, Basil
£9.00
Goats Cheese
Caramelised Onions, Toasted Pine Nuts, Rocket
£11.00
Salami
Mozzarella, Roquito Peppers, Paprika Oil
£12.00
Pepperoni
Mozzarella, Black Pudding, Chilli Oil
£12.00
Desserts
Bread and Butter Pudding
Vanilla Ice Cream
£7.00
Trillionaires Tart
Chocolate Sauce, Vanilla Ice Cream (vg,gf)
£8.00
Biscoff Cheesecake
Biscoff crumbs, Caramel Sauce
£8.00