Evening and Weekend Menu
Served at the following times; Wednesday 5pm-9pm Thursday 12pm-9pm Friday 12pm-9pm Saturday 12pm-9pm Sunday 12pm-5pm (slightly smaller version with added roasts)
Small Plates
Pork, Duck Liver and Cognac Pate
Red Onion Chutney, Toasted Sourdough
£7.00
Soup of the Day
Warm Sourdough
£6.00
Whitebait
Tartare Sauce, Charred Lemon
£5.75
Salt and Pepper Squid
Garlic Mayo
£6.50
Wild Mushrooms
White Wine and Mustard Cream, Sourdough
£6.75
Halloumi Fries
Sweet Chilli Sauce
£6.00
From the Grill
All cooked over flame on our BBQ grill and, unless stated otherwise, served with seasoned fries, dressed salad, grilled tomato and a choice of sauces.
190g Rump
£21.00
200g Bacon Steak
£19.00
290g Sirloin Steak
£34.00
350g Ribeye Steak
£36.00
1100g Tomahawk Steak
£58.00
1000g Cote de Boeuf
£54.00
Large Plates
Sweet Potato, Chickpea and Peanut Butter Curry
Fluffy Rice, Coriander
£16.75
Cumberland Sausages
Mash, Seasonal Greens, Gravy (Vegan version available)
£17.00
Wild Mushroom Gnocchi
White Wine And Mustard Plant Cream, Pine Nuts, Toasted Seeds, Vegetable Crisps
£17.00
Southern Fried Chicken Burger
Lettuce, Coleslaw, Parmesan, Fries
£18.00
Smash Burger
Double Smashed Patties, Lettuce, Tomato, Burger Sauce, Cheese,Fries
£17.00
Sourdough Pizzas
All served with house garlic and herb mayo
Tomato
Mozzarella, Garlic Oil
£10.00
Salami
Padron Peppers, Paprika Oil, Mozzarella
£15.00
Pepperoni
Mozzarella, Chilli Oil
£14.00
Cheeseburger Pizza
Beef, Pickles, Onions, Burger Sauce, Mozzarella
£15.00
Desserts
Trillionaires Tart
Chocolate Sauce, Vanilla Ice Cream (vg,gf)
£7.00
Cheesecake of the day
Ice Cream
£8.00
Toasted Waffle
Caramel Sauce, Ice Cream
£6.50